Crafted by two foodie MDs.
When we said we were starting a business to create healthier, nutrition-forward gourmet meat substitutes from organic whole-foods like tree nuts, and other superfoods… and SO darn tasty even foodies would LOVE them… the called us NUTCASE Vegans.
Luckily for “health foodies” everywhere we embraced their moniker as fuel for our nutty mission.
MISSION AND VALUES
Nutcase Organics is setting the standard for meat alternatives through superior taste, diverse flavors, high quality ingredients, & exceptional nutritional value. We produce delicious, organic, whole-food plant-based products with no added oil, fillers or preservatives. We have created a flavor for every palette!
Values:
Sustainability
Equitable Employment Practices
Fair Trade Sourcing
Illness Prevention & Gut Health
Diversifying your palette
Food Innovation
Fun!
We craft & produce all products in our facility in Grand Rapids, MI.
Family-owned & operated, proudly independent.
Nutcase Timeline
2011: Our family watches Food Inc. and transitions to a Plant-Based lifestyle
2012-2013: Product development, test batches at home kitchen, family and friends love product and encourage us to start our own business.
2014: Nutcase is born! Green Falcon LLC formed.
2015: We make our first production batches in the Grand Rapids Incubator kitchen at the Downtown Market.
2016: Local midwest sales increasing
2017: Nutcase Vegan awarded “Start-Up to Watch” from MSU Product Center
2019: Purchase production facility Wyoming, MI
2019: Awarded “The Newsmakers of the Year” by Grand Rapids Business Journal
2020: Organic Certification
2021: Awarded “The Director’s Award” from MSU Product Center
2021: All Nutcase Vegan products Certified Kosher
2022: Nutty Loaf (now Nut Roast) earns sofi™ Gold from the Specialty Food Association
2022: Removed all oils!
2023: MOM’s Organic, Azure Standard, and more
2024: Savory Breakfast Sausage earns sofi™ Gold from the Specialty Food Association
